After the potatoes have been cooking for 10 minutes, the carrots can go in the air fryer too. It's okay for them to touch the ...

Explore new Northern Virginia restaurants offering fresh flavors creative menus and inviting atmospheres that make them ...

Locals can’t get enough of these Wisconsin steakhouses, known for unlimited porterhouse steaks and classic comfort sides.

Some well-known Italian dishes aren't worth making at home according to chefs, whether due to difficulty, the amount of ...

Roasting the bird is only the beginning. Here's a step-by-step guide with photos so you can carve your turkey like a professional.

Calamari comes from the Italian word for squid. The squid species eaten are small, about a foot long, and can be cooked in a variety of ways.

A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...

Anthony Ekizian, head chef at Gaucho, has shared his top tips for cooking the perfect steak, including the exact time you ...

Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

Pennsylvania steakhouses serve perfectly cooked ribeye steaks that stand out for their flavor, quality, and unforgettable ...

When Meghan Markle released her first cookery show earlier this year, she promised to 'elevate the ordinary' with a series of ...

Chef Tanaka has his eyes set on global expansion, and the debut of his first international outlet of Nikuya Tanaka in ...