Serious Eats on MSN

We Asked 30 Chefs How They Hold a Knife—These Grips Could Improve Your Cuts

But not all pinch grips look the same. Some chefs prefer gripping the handle, although it offers limited control when doing ...
CNET on MSN

Inventor of $399 Vibrating Chef's Knife Says It Requires '50% Less Force to Cut'

If you've ever looked down at a humble chef's knife and wondered why there wasn't more vibration, the tide is turning. Seattle Ultrasonics just dropped the C-200 and says it's the world's first ...

The Best Way to Cut an Onion, According to Chefs

“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

Science Has Finally Solved How To Cut an Onion Without Crying

No longer will dinner prep be a tear-inducing experience if you follow these two simple tips from researchers from Cornell ...
Wall Street Journal

The Best Chef’s Knives for Dicing, Slicing and Chopping Nearly Anything

A chef’s knife might be the most critical tool in your kitchen. Any old knife can get the job done, but a sharp blade will make your work speedier and more precise. Plus, a dull knife requires a ...