Serious Eats on MSN

We Asked 30 Chefs How They Hold a Knife—These Grips Could Improve Your Cuts

But not all pinch grips look the same. Some chefs prefer gripping the handle, although it offers limited control when doing ...

Science Has Finally Solved How To Cut an Onion Without Crying

No longer will dinner prep be a tear-inducing experience if you follow these two simple tips from researchers from Cornell ...

The Best Way to Cut an Onion, According to Chefs

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...
YouTube on MSN

How To Cut A Watermelon

Learn how to cut a whole watermelon into cubes, spears, and slices for snacking and to use in all of your favorite recipes.
CNET on MSN

Inventor of $399 Vibrating Chef's Knife Says It Requires '50% Less Force to Cut'

If you've ever looked down at a humble chef's knife and wondered why there wasn't more vibration, the tide is turning. Seattle Ultrasonics just dropped the C-200 and says it's the world's first ...
The Streamable on MSN

See who makes the cut in 'Knife Edge: Chasing Michelin Stars'

The new Apple TV+ series shows the real-life struggle by fine dining restaurants to be recognized among the world’s best.

This Is the Easiest Way to Peel Winter Squash, According to Chefs

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to ...
Tasting Table on MSN

Gordon Ramsay Says The Key To A Great Knife Is All In The Handle

Gordon Ramsay knows a thing or two about knives -- but, in his opinion, the key to a great one is more about the handle than the blade itself.

Shoppers Say Giada de Laurentiis’ Go-to Kitchen Knife ‘Cuts Through Bread as Though They’re Butter’ — Now Under $35

The imarku 7 Inch Chef Knife is a masterpiece for kitchen prep. With the high-carbon stainless steel blade and the well-balanced, ergonomic Pakkawood handle, this knife is a must for any type of ...
CNET

First-Ever Ultrasonic Chef's Knife Vibrates so Fast You Can't 'Hear, See or Feel It'

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce.

Best boning knife

Boning knife blades can be mostly straight with a slight taper as they get to the tip, or they may curve backward deeply from ...

High-speed onion mist: Cutting technique and blade sharpness affect droplet spray, study shows

A new discovery about how cutting onions ejects pungent aerosols up to two-thirds of a meter into the air has led to ...