But not all pinch grips look the same. Some chefs prefer gripping the handle, although it offers limited control when doing ...

No longer will dinner prep be a tear-inducing experience if you follow these two simple tips from researchers from Cornell ...

Learn how to cut a whole watermelon into cubes, spears, and slices for snacking and to use in all of your favorite recipes.

The new Apple TV+ series shows the real-life struggle by fine dining restaurants to be recognized among the world’s best.

“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to ...

Santoku knives are great for various uses, but according to one knife expert, there is one element first-timers may overlook.

Anthony Bourdain swore by the Global 8-inch chef’s knife. Find out why this tough, razor-sharp Japanese blade was his ...

The imarku 7 Inch Chef Knife is a masterpiece for kitchen prep. With the high-carbon stainless steel blade and the well-balanced, ergonomic Pakkawood handle, this knife is a must for any type of ...

Boning knife blades can be mostly straight with a slight taper as they get to the tip, or they may curve backward deeply from ...

A new discovery about how cutting onions ejects pungent aerosols up to two-thirds of a meter into the air has led to ...

I've never felt so confident chopping, slicing and dicing. Now, these HexClad Damascus steel knives are on sale for Amazon Prime Day.