Have you ever indulged in the tender to the point of melting, silky beef found in a Chinese restaurant stir fry, only to be disappointed by the tough, chewy texture of your own attempt? This all too ...

We asked several professional chefs about the most common mistakes that home cooks make when cooking with pumpkin. Here's what they told us.

Surprisingly, I’m not really a butter brand-devotee. I typically buy whatever’s on sale (or in bulk at Costco), and almost ...

Creaming butter and sugar adds air to batters and doughs. Start with room temperature butter, add the sugar, then beat until ...

You can microwave a whole sweet potato in just 6 to 8 minutes. Always prick it with a fork and cover with a lid or wrap in a damp towel to add moisture.

These flaky, buttery apple turnovers are filled with sautéed apples and drizzled with a sweet and savory miso-caramel sauce.

CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter ...

Families often have secrets they hope the world never discovers. When I was growing up, my family had a big one. It was our ...

With cinnamon-spiced compound butter and caramel sauce, this copycat Texas Roadhouse loaded sweet potato takes the humble ...

Cutting cold butter just got easier with a simple knife trick. A local dad shares how his daughter's tip changed the way he ...

Versatile, delicious, and multifarious, potatoes are a wonder crop. Knowing how to prepare them is a core culinary skill.

One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of ...