Once your Pumpkin Streusel Coffee Cake has completely cooled, cover it with plastic wrap. Store the cake in a cool spot ...

Have you ever indulged in the tender to the point of melting, silky beef found in a Chinese restaurant stir fry, only to be disappointed by the tough, chewy texture of your own attempt? This all too ...

Andrea Guastella, executive chef and co-owner of Ramsey's L’Arte Della Pasticceria bakery, is rooting for the return of the chestnut.

There’s actually only one savory pastry at Joanna Gaines ‘ Silos Bakery Co., and it might just be the one she’s most proud of. It’s called her Prize Pig, and it’s a biscuit that’s loaded with bacon, ...

On a high stress day, what food makes you feel better? We asked a handful of Mainers who've faced added challenges this year.

Families often have secrets they hope the world never discovers. When I was growing up, my family had a big one. It was our ...

Looking to get a little scrappy in the kitchen? Maybe it's time to take some inspiration from years past and see which ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

For many, confetti cake is synonymous with birthdays — and it’s no wonder why. Stately yet playful, dotted with colorful ...

Butter is a key element in baking, and getting it wrong can ruin your bakes irreversibly. Read an expert's take on the worst ...

One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, ...