Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...

This unassuming restaurant on Main Street might just serve the best filet mignon you’ll ever encounter – a bold claim that they back up with every plate that leaves their kitchen. The historic town of ...

Nestled along the shores of Door County, the Nightingale Supper Club in Sturgeon Bay serves up a filet mignon so transcendent it could make a vegetarian question their life choices. If beef tenderloin ...

Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...