Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

Onion tears are caused by a gas onions emit once cut. To avoid them, use a sharp knife, chill the onion, use special tools, ...

In this cooking basics video of In The Kitchen With Matt, learn how to dice an onion. There are a few common ways for dicing an onion, this is one of them. #onion #cookingbasics **If you found this ...

In the research, scientists cut onions using a special guillotine that could be fitted with different types of blades, as ...

Who’d have thought the unassuming wee cucumber, bound for second fiddle in salad or quicker pickle, would be snack royalty? I’ll admit, I was an early suspect one of those behind-the-scenes grunt work ...

With its first Michelin star and a strong culture of slow food, the Serbian capital is transforming its culinary reputation ...

A can of beans can be a quick and cheap way to make a meal more nutritious. Try some of these recipes with the canned beans ...

For spring, Maiko Kurogouchi dove into her “personal landscape,” snapshots of scenes and moments filtered by time and affection. The conduit for her seasonal musing was glass, starting with the ...

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...