The world of steak is as diverse as it is delicious, and filet mignon is the cream of the crop. And while it often sells for a pretty penny, there's another cut of beef that offers many of the same ...

The cooking technique is flawless, achieving that elusive perfect temperature throughout the entire cut. Whether you prefer rare, medium-rare, or (if you must) well-done, each preparation is executed ...

Hidden in the rolling hills of southwestern Virginia lies a culinary revelation that defies all expectations – Cuz’s Cabins & Restaurant in Pounding Mill, where beef transcends mere sustenance and ...

When it comes to the most tender, buttery steakhouse staple, two cuts compete for the crown. Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making ...

Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, you might not know the difference.

The problem is, those two cuts cook at different rates,” says Chef Thomas Odermatt, Founder of Roli Roti Food Trucks and ...

INDIANAPOLIS (WISH) — Eddie Merlot’s is celebrating National Filet Mignon Day with a special pairing offer available until September 1. The restaurant is offering an 8-ounce filet mignon paired with ...

Hours after delivering a healthy baby girl via C-section, and once the nausea of the pain meds had subsided, I ordered a giant sushi platter straight to Baptist Medical. I love sushi, and San Antonio, ...

The filet mignon is a special cut of meat, so it makes sense there's a National Filet Mignon Day, celebrated Wednesday, Aug. 13. If you've got the hunger for a filet, there's a few deals out there to ...

National Filet Mignon Day is Wednesday, Aug. 13, celebrating one of the most specialty cuts of beef that's often the centerpiece of fine dining. Derived from the French term "tender or delicate filet, ...

INDIANAPOLIS (WISH) — Sullivan’s Steakhouse is hosting a ‘Sip and Sear’ event to celebrate National Filet Mignon Day, running from August 4 to September 1 in the lounge. The event features a hand-cut ...

There’s something truly magical about biting into a perfectly cooked filet mignon. For steak lovers like me, it’s the holy grail of cuts—tender, buttery, and bursting with rich flavor when done right.