A cheese platter arranged like a clock: At 12 noon, a mild Tête de Moine, a stronger flavoured Emmentaler follows, then Le Gruyere and Appenzeller, and finally between 9 and 11 pm a powerful blue ...
An Irish farmhouse cheese board is perfect for any occasion. They are versatile, social, aesthetic, delicious and most importantly, you are supporting a local Irish business in the process. A great ...
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