Learn how to cut a whole watermelon into cubes, spears, and slices for snacking and to use in all of your favorite recipes. Chef Caytlin will even teach you how to pick one out! Ingredients • 1 ...

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Baby carrots are, by all accounts, a curious produce item. They’re so polished, so smooth, so rounded, and just… so uniform. Of course, it’s not uniformity that’s earned the baby carrot a revered spot ...

A wood cutting board can be cleaned daily with soap and water. Use vinegar for stains or odors, hydrogen peroxide to sanitize, and oil to treat.

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Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to safely peel when you must.

The smooth exteriors of canned potatoes are slick, so your butter and herbs will slide right off unless you rough them up a little. Drain two cans of potatoes in a colander, then transfer them to a ...

Enjoy Chef Timothy Sebastian's recipes for a tasty and versatile marinade that's perfect for mains, and the quintessential yoghurt-based side dish.

On a cutting board, chop the garlic, then sprinkle it with the salt and mash it into a paste with a fork. Transfer the garlic paste to a food processor along with the parsley, chives, and dill. Pulse ...

It’s tradition in American culture to give an apple to your teacher. Like so many of our traditions, I’ve never thought to question why. What is the connection between apples and education? According ...

From ancient Egyptian tombs to Taylor Swift’s stadium tours, sequins have seen it all. Once made from actual beetle wings (yes, really), these tiny discs of drama have shimmered their way through ...

MT regularly says I make complicated dishes while she keeps it simple. Hey, I can cook easy, and if this doesn’t prove it, I’ll have to resort to writing about buttering toast.