Watermelon is easy to cut with just a few simple steps. Slice it into chunks, slices, or sticks depending on what you need it ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

Cutting butternut squash may never be effortless, but with a few smart tricks, it doesn’t have to feel impossible or unsafe.

But not all pinch grips look the same. Some chefs prefer gripping the handle, although it offers limited control when doing ...

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to safely peel when you must.

A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...

Cutting fresh herbs with a knife is the classic way to go, but not everyone feels comfortable wielding a blade. This is a ...

In our 'Cook Like' column, we ask the food space’s most notable personalities about the kitchen items they reach for the most ...

Seattle Ultrasonics' $399 C-200 promises to slash cutting force in half with blade vibrations that you can't see, hear or feel. David lives in Brooklyn where he's spent more than a decade covering all ...

CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...