The fall menu at Ruth's Chris Steak House includes a delicious upgrade to its signature filet mignon that you absolutely must ...

Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, ...

Morton’s The Steakhouse serves thick, USDA prime-aged filet mignon, known for its tenderness and buttery flavor. Currently, ...

Ribeyes, sirloins, New York strip and filet mignon are popular cuts of steak in the United States, but one stood above the ...

What exactly makes a filet mignon different from a tenderloin? And what is it that makes it so tender, anyway? We asked a panel of culinary experts which cut you should choose next time you're craving ...

The problem is, those two cuts cook at different rates,” says Chef Thomas Odermatt, Founder of Roli Roti Food Trucks and ...

Whether you're in the mood for a classic porterhouse or a steak tasting with truffle butter, local steakhouses offer ...

Arby’s fans can now enjoy steak without a knife or fork. The chain’s Steak Nuggets come in five- or nine-piece servings — ...

Miller & Carter Steakhouse is one place that's offering a reasonably priced lunch menu costing £17.95 for two courses, or £20 ...

There are moments in life when a single bite of food can make you forget your own name, and that’s exactly what happens when you taste the filet mignon at Bridget’s Steakhouse in Ambler, Pennsylvania.

These chefs shared their top tips for cooking the perfect steak at home — and they all agreed on one key ingredient ...

In a state known for trendy fusion restaurants and plant-based innovations, this Central Coast gem stands as a delicious rebellion, proudly waving the flag for traditional Santa Maria-style barbecue ...