The fall menu at Ruth's Chris Steak House includes a delicious upgrade to its signature filet mignon that you absolutely must ...

Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, ...

Morton’s The Steakhouse serves thick, USDA prime-aged filet mignon, known for its tenderness and buttery flavor. Currently, ...

What exactly makes a filet mignon different from a tenderloin? And what is it that makes it so tender, anyway? We asked a panel of culinary experts which cut you should choose next time you're craving ...

Ribeyes, sirloins, New York strip and filet mignon are popular cuts of steak in the United States, but one stood above the ...

The problem is, those two cuts cook at different rates,” says Chef Thomas Odermatt, Founder of Roli Roti Food Trucks and ...

When choosing coppa steaks at the butcher counter, “Look for how bright and deep the color is,” says Niel. You should also look for well-marbled steaks with fine, almost web-like thin white streaks.

There are moments in life when a single bite of food can make you forget your own name, and that’s exactly what happens when you taste the filet mignon at Bridget’s Steakhouse in Ambler, Pennsylvania.

Miller & Carter Steakhouse is one place that's offering a reasonably priced lunch menu costing £17.95 for two courses, or £20 ...

This unassuming east side establishment might look like just another neighborhood bar from the outside – if not for those unmistakable hot pink window frames – but inside awaits a burger experience ...

"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

These chefs shared their top tips for cooking the perfect steak at home — and they all agreed on one key ingredient ...