Just a few simple ingredients is all you need to make the Best Roasted Broccoli Ever. This is the kind of broccoli that turns ...

This article originally published on The Kitchn. See it there: We Tried Every Possible Method for Cooking Broccoli, and the ...

Most people cook broccoli totally wrong and in the process, throw away half of its nutrients down the drain. This green ...

Pour in olive oil to coat the bottom of the skillet. Place broccoli florets into a single layer in the skillet. Season with salt. Cook without stirring 5 minutes, until broccoli is browned on the ...

A confident sear on the florets adds deep, caramelized notes to this complexly flavored (but easy to make) soup.

Instead of throwing a big part of this vegetable away, do like Guy Fieri does and use it to make an even more delicious slaw.

Cauliflower cheese is deliciously old-fashioned, but we’ve updated it for you to make in the air fryer. And we’ve thrown in broccoli as well.

Leeks and broccoli share hero status in this dish, and it’s a good idea to keep both of them a little crunchy to add texture. The blue cheese, used sparingly, brings it all together beautifully.

More than 15,000 people have saved this broccoli side—thanks to a roasting and broth technique that makes it incredibly ...

• A sprinkle of shredded cheese before roasting elevates every vegetable’s flavor beautifully. • Use a little bit of Parmesan ...

Put these chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor ...

Meat’s favorite vegetable is the potato, and there’s no shortage of ways to prepare ‘em. But everyone loved a baked potato with a pat of butter, some chives, and a sprinkle of cheese. When the main ...