The cooking technique is flawless, achieving that elusive perfect temperature throughout the entire cut. Whether you prefer rare, medium-rare, or (if you must) well-done, each preparation is executed ...

Health experts say it’s better to increase your creatine consumption through your diet instead of with supplements, and they ...

So, when I asked a few butchers which cut of beef they consider the most underrated, their answers revealed both smart value ...

When it comes to the most tender, buttery steakhouse staple, two cuts compete for the crown. Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making ...

What exactly makes a filet mignon different from a tenderloin? And what is it that makes it so tender, anyway? We asked a panel of culinary experts which cut you should choose next time you're craving ...

You can get a delicious cut of beef without spending too much cash. We talked to experts to figure out the best cheap cuts of steak. Pamela Vachon Contributor Pamela is a freelance food and travel ...

TYLER, Texas (KLTV) - Our friend Shalene McNeill with the Texas Beef Council joined us to remind us how fun, easy and delicious creating beef kabobs with your favorite vegetables can be...not to ...

The food of Peru has long been celebrated as an elegant alloy of Indigenous, Spanish and Japanese cuisine. In this century, the reputation of Peruvian gastronomy has risen as Lima’s innovative young ...

Pork and beef are high-protein champs on the dinner menu. Both meats are tasty, satisfying and versatile. If you choose lean cuts and control the portions, they can be low in saturated fat and part of ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender cut ...

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Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a beef ...