Raw onion pieces and halves can also be stored in the freezer in an airtight container or wrapped well in foil for up to eight months. Cooked onions can be frozen for up to a year so long as they are ...

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways to use it.

A wood cutting board can be cleaned daily with soap and water. Use vinegar for stains or odors, hydrogen peroxide to sanitize, and oil to treat.

This week Dr. Cara Hamilton of Black Hills Pediatrics gives tips on how you can provide a balanced diet for your child.

A nearly 70-year-old restaurant is spicing up its offerings with a fresh menu of pad Thai, pineapple fried rice and other ...

Like many other natural ingredients that have had their moment in the sun on social media, onion juice has potential to ...

Some fruits, like pears, always turn brown soon after they're cut. But with a quick dunk and proper storage, you can avoid ...

Onions are ready for harvest about two-and-a-half to four months after planting. You'll know they're ready when their leaves ...

Onions are ready for harvest about two-and-a-half to four months after planting. You'll know they're ready when their leaves start to flop over. After you harvest them, make sure to cure your onions ...

It might be for the mumps, a stye in the eye, or a sprain. Indeed the author of Cures of Ireland, Cecily Gilligan was herself cured of jaundice and ringworm by a ‘seventh son’ in her local Sligo ...

Onions are a key base ingredient in countless dishes, from comforting stews to nutritious salads. But, unfortunately, keeping them fresh at home can be surprisingly tricky. One day they’re firm and ...