This trick will leave you with a perfect pie crust design that looks super high-end and, importantly, uniform. All you need ...

If you're using pie crusts that you unroll and bake, use this hack to build up your crust edges so that they look thick and ...

This Pie Crust is buttery, flaky, delicious, and totally fool proof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this ...

This retro brown bag apple pie features a flaky double crust and a spiced apple filling. Baking it in a paper bag is the secret to a crisp, golden crust and tender, juicy apples every time.

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive ...

I especially love freeform pies, aka galettes. No pie plate or fussy crust crimping required. Just roll out the crust, pile on the fruit, fold over the edges and bake. If you're fortunate enough to ...

Discover Michigan pasties so delicious and hearty that locals say they might make you skip burgers and crave these savory ...

These pies are as close as I’ve been able to come to replicating my grandmother’s recipe, which always used dried apples. The ...

Cozy kitchens, crispy leaves, and chowder steam swirling into sweet spice as Massachusetts gathers for warm, memory-making ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...