Various Taco Bell items on stone surface including Crunchwrap, Mexican Pizza, and nachos - The Image Party/Shutterstock Every fast food chain has its iconic menu items, but Taco Bell is one of the ...

A bride and groom came up with a unique gesture for single friends who attended their wedding – by creating a booklet featuring singletons on each table in a fun matchmaking effort. As guests arrived ...

The food-service industry is turning to trash-monitoring AI tools like Winnow to slash food waste. The tech is helping chefs make menu items out of kitchen trimmings and optimize production. This ...

Add articles to your saved list and come back to them anytime. Menus do more than just list dishes. The way they’re written, designed and priced can guide what someone orders, shape their impression ...

The menu rollout precedes other major news for the brand, including the opening of a new Burlingame location next month and a refreshed in-store experience The expansion of Martínez's menu precedes ...

GLP-1 weight-loss drugs work so well because they reduce appetite — a game changer for patients, but a concerning development for restaurants. Now, some eateries are creating an “Ozempic menu” of ...

American Express has announced an exciting partnership with an impressive lineup of James Beard Award® winning Resy chefs and renowned bar director Harrison Ginsberg. The mega brand will team up with ...

As airports continue to prioritize non-aeronautical revenue and traveler satisfaction, food and beverage programs are evolving into strategic assets. One of the most impactful trends reshaping ...

Reem Helou, a culinary graduate at CCAC, had her job as a pastry cook at Balvanera in the Strip District before she graduated. Lucy Schaly/Pittsburgh Post-Gazette/TNS PITTSBURGH — Reem Helou was ...

Reem Helou was listening attentively. It was the last day of her menu planning class in the Community College of Allegheny County's culinary program. Her professor, Charles Wallander, an adjunct ...

Some restaurateurs are starting to explore ways A.I. can help them create recipes, menus and dining experiences. By Pete Wells For four months in 2026, the Chicago restaurant Next will serve a ...