"First, you take your paper and cut it at a slant," Lufkin Daily News advertising director Peggy Rains explained. "Then you ...

From hats for friends and strangers to cancer patients and combat veterans, Jennifer Adascheck has made her pastime into ...

Discover the art of crafting the perfect flying paper airplane with our step-by-step guide! In this video, learn techniques ...

Snyder and Hatch depict a lovely range of holiday moments: on one night, the family gets a flat tire and improvises a candle ...

Two excellent new restaurants opened last Friday, about 15 steps from each other near Union Square. One is a kebab stand from ...

The best professional chefs are creative with their flavors but precise in their techniques. You'll never see them making ...

Walking into a house and smelling a beef roast simmering in a slow cooker is a treat to the senses. The warm, rich smell of a simmering roast is enough to make anyone’s mouth water. Beef roasts tend ...

A perfectly poached egg should boast a runny yolk alongside an opaque, set white. The most conventional approach to poaching an egg involves boiling water in a saucepan; nevertheless, this isn't ...

Cooking the "perfect" baked potato doesn't require any fancy ingredients or special equipment; you need to follow an easy process that requires one simple ingredient, a chef claims, which "enhances ...

Two Oregon restaurants were named to The New York Times' list of "America’s Best Restaurants of 2025." Both restaurants were praised for their authentic food, craft, and unique point of view. New York ...