Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

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All kinds of eggs have their pitfalls when it comes to cooking them, with fried eggs prone to sticking to pans and scrambled eggs becoming dry in an instant. Perfectly oozy poached eggs are another ...

There’s a little white building along Route 13 in Smyrna, Delaware that might not catch your eye if you’re speeding by—but slam on those brakes, friend, because missing Helen’s Sausage House would be ...

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a ...

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Meara covers streaming service news for CNET. She graduated from the University of Texas at Austin with a degree in journalism. When she's not writing, she likes to dote over her cat, sip black coffee ...