There's something wonderfully simple yet indulgent about a perfectly cooked soft-boiled egg. With its golden runny yolk, its ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

I worked closely with the much-missed Dr Michael Mosley and his wife, Dr Clare Bailey Mosley, on the popular Fast 800 books.

These 18 dump-and-go fall dinners are perfect for busy weeknights when you want something warm and comforting without ...