Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.
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The best way to hard-cook eggs (and peel them)
Boiling eggs is already easy, but Ashley shows you how to make it foolproof. Woman recalls '90s childhood vacations—has ...
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