THEY’VE been hailed a ‘silver bullet’, making the skinny dreams of millions come true. But once the wish of a trim figure is granted, what’s next for the fat jab fanatics – and just ...

What to cook for breakfast’ can be one of the most daunting questions, this is because Breakfast is the most essential meal ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

There's something wonderfully simple yet indulgent about a perfectly cooked soft-boiled egg. With its golden runny yolk, its ideal for dipping toast soldiers, topping a ramen bowl, or adding to a ...

Paul said: “Soft scrambled egg with smoky charred toast and earthy wild mushrooms combine to deliver a delicious light meal ...

Paul Foster, the Michelin-starred chef behind restaurant Salt and who has worked at renowned restaurants such as Le Manoir ...