Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Learn the art of cooking the perfect sunny side up egg with this easy-to-follow guide. Whether you're a kitchen novice or a seasoned chef, our step-by-step tutorial will help you achieve a perfectly ...

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