Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the perfect egg in it.

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Struggling with peeling boiled eggs is a common frustration, especially with fresh ones. A simple trick involves adding half ...

Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell.

Hard boiling eggs is relatively easy, it’s simply putting eggs in boiling water. The tricky part is often getting the yolk cooked just right. But there’s an easier way to do it. Skip the stove and ...

Adding salt to boiling water for eggs scientifically prevents cracked whites from leaking by accelerating protein coagulation ...

Hard-boiled eggs are notoriously tough to peel. You know the drill: standing over the sink, picking off stubborn shards of shell until the egg looks like it survived a rockslide. But TikTok may have ...