Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.
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How to Make an Over Easy Egg
Learn the art of making the perfect over easy egg with our step-by-step tutorial. Whether you're a novice or a seasoned cook, ...
Tasting Table on MSN
15 Microwave Tricks You'll Wish You Knew Sooner
The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...
Tiny Batch Cooking on MSN
Feta and Herb Egg Snack
Take the creamy, flavorful feta and herb egg mixture and generously spread it over a slice of your favorite bread. Once spread evenly, slice the bread into small, bite-sized pieces to create perfect ...
Transportation services help you stay mobile without staying broke. Bridgeton’s pace matches retirement perfectly – unhurried and unworried. This town treats your retirement years like the treasure ...
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