Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Take the creamy, flavorful feta and herb egg mixture and generously spread it over a slice of your favorite bread. Once spread evenly, slice the bread into small, bite-sized pieces to create perfect ...

The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...

After a feast of crabs, you probably won’t have much room anyway, but the Smith Island cake – Maryland’s official state dessert – is worth saving space for. This multi-layered cake, traditionally ...

Boiling eggs is already easy, but Ashley shows you how to make it foolproof. Woman recalls '90s childhood vacations—has ...