In theory, cooking rice is about as easy as it gets, requiring two ingredients and heat. But without some know-how or at least an awesome rice cooker, what should be a fluffy, soft pile of aromatic ...

Rice is a staple food in many cultures across the globe. It is important as a high-calorie food that is usually affordable and available for purchase in bulk.‌ Many different countries and cultures ...

Over the last decade or so, jasmine rice has found its way into pantries across the US. This fragrant, long grain rice is easy to cook and incredibly versatile. From salads to pilafs, the ...

The texture was spongy and dense, almost rubbery, and the flavor was disappointingly bland. Instead of tasting like the cozy, ...

We asked 4 chefs for their top rice-cooking tips. Here, how to cook rice that's perfectly fluffy, whether it's white, brown, or jasmine rice. While there are so many ways to properly prepare rice, ...

Considering rice is a staple food for people all over the world, cooking it isn’t as foolproof as you might expect. How well you rinse it, how tightfitting your lid is and how often you lift that lid ...

Wondering how to cook rice in the microwave without getting water all over the place? This $25 quinoa and rice cooker does the job perfectly. There’s a long list of reasons why rice is one of the most ...

Place rice in a fine-mesh sieve. Holding sieve in the sink, run cold tap water over rice, gently stirring with a clean hand until water runs clear. Turn off water and gently shake sieve to discard as ...

Cooking rice on the stove seems simple. I mean, all you need is water, a pot, a fork, and a little heat, right? Rice is famously finicky, though, and even experienced cooks have botched a batch or two ...