Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

Tucked away along a stretch of road in Carlisle, Pennsylvania, the Middlesex Diner doesn’t announce itself with neon lights or flashy gimmicks – it simply exists as a temple to the art of perfect ...

Texas comfort foods bring nostalgia with flavors everyone grew up loving, from hearty classics to regional favorites that ...

To find out where to get the most tender and delicious steak, Eat This, Not That! asked chefs their favorite go-tos. From smart cooking techniques to quality cuts of meat, here’s where the pros say ...

You bought the best cut of meat you can find, read up on the best way to cook a prime rib, and prepped everything to make ...

Enjoy Alabama soul food buffets serving comforting classics rich flavors and Southern tradition that locals love and keep ...

You cannot get anything like this in a restaurant. Elaine was born and raised in Brazil. This was a meal she grew up on. The first time I ate this meal it was the homemade fries that made it special.

Pumpkin spice is going to have to wait a minute; it’s time for apples to shine. Whether yours are hand-picked from a local orchard, scooped up at a farmers market or plucked from your backyard, we ...

Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by raising or lowering the pH can change the way ingredients ...

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...

There is only one connection between you and the golf club: your hands. With that lone touch point, it’s absolutely critical that you maintain your grip effectively. For most recreational golfers, ...