Steakhouse chain restaurants are located all across the country, but there is one that stands out for serving the absolute ...

Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, ...

Today, we’re elevating filet mignon with a rich, creamy coconut curry sauce and a charred pineapple twist! This isn’t your average steak dinner—the combination of tender sous vide filet, tangy curry, ...

Discover how to create a delicious Filet Mignon paired with creamy Mushroom Orzo in this video. Learn the step-by-step process for cooking the perfect steak and preparing this flavorful side dish.

Morton’s The Steakhouse serves thick, USDA prime-aged filet mignon, known for its tenderness and buttery flavor. Currently, there is a 6 and 8-ounce filet on the menu and a 7-ounce Wagyu filet.

These chefs shared their top tips for cooking the perfect steak at home — and they all agreed on one key ingredient ...

To find out where to get the most tender and delicious steak, Eat This, Not That! asked chefs their favorite go-tos. From smart cooking techniques to quality cuts of meat, here’s where the pros say ...

It's hard to sprint across the baseline to hit a forehand winner when you've got a stomach full of steak. So it's a good thing you didn't qualify for the U.S. Open. Now you're free to do what you do ...

A well-made Manhattan or Old Fashioned serves as the perfect prelude to a steak dinner, the spirits opening up your palate for what’s to come. For beer enthusiasts, the selection includes local ...

Sink your teeth into juicy ribeye at Washington steakhouse chains where this classic cut is always the crowd favorite.

Planning a steak night? These Illinois steakhouses earn raves for quality and value, with current locations statewide and ...

In a state known for trendy fusion restaurants and plant-based innovations, this Central Coast gem stands as a delicious rebellion, proudly waving the flag for traditional Santa Maria-style barbecue ...