Filet mignon and beef tenderloin have overlapping characteristics yet each is distinct. Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making them ...

Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, ...

Today, we’re elevating filet mignon with a rich, creamy coconut curry sauce and a charred pineapple twist! This isn’t your average steak dinner—the combination of tender sous vide filet, tangy curry, ...

Morton’s The Steakhouse serves thick, USDA prime-aged filet mignon, known for its tenderness and buttery flavor. Currently, there is a 6 and 8-ounce filet on the menu and a 7-ounce Wagyu filet.

Known for its luxurious dining experience, impeccable hospitality and quality food, Ruth’s Chris is an upscale chain that delivers a juicy filet, “Their 1800-degree broiler sears filets instantly ...

This unassuming east side establishment might look like just another neighborhood bar from the outside – if not for those unmistakable hot pink window frames – but inside awaits a burger experience ...

These chefs shared their top tips for cooking the perfect steak at home — and they all agreed on one key ingredient ...

A well-made Manhattan or Old Fashioned serves as the perfect prelude to a steak dinner, the spirits opening up your palate for what’s to come. For beer enthusiasts, the selection includes local ...

Sink your teeth into juicy ribeye at Washington steakhouse chains where this classic cut is always the crowd favorite.

Planning a steak night? These Illinois steakhouses earn raves for quality and value, with current locations statewide and ...

It’s versatile enough for everyday cooking, smoking and grilling, and big holiday roasts and is easier to use than its ...