Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

Grab ready-to-eat kimchi from Korean or international grocery stores in Dubai, Abu Dhabi, or Sharjah. Perfect for busy ...

To follow a plant-based diet, you should eat more foods from plant sources and less from animal sources. Here's how to do it with a 7-day meal plan.

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

Use up all those summer zucchini in this easy and healthy zucchini bread recipe. We've amped up the nutrition and kept it tasting better than ever! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 cup all-purpose ...

Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on ...

Sunday gravy is a North American term for a tomato-based sauce that is typically slow cooked with a bone-in cut of meat, like pork or beef ribs, beef, veal, lamb shank or oxtail.

If pigs have a favorite time of year, it would be autumn. As the temps cool, they’re much more comfortable, and their glee in ...

Figuring out what your body needs is the first step to eating well. It's not about strict rules, but about giving your body ...

This article may contain links from our affiliate and advertising partners. We may receive payments when you click on links, buy through them or share this content. Step 1. Using a vegetable peeler, ...

Zucchini is the blessing and bane of a garden. In high season, my friend “gifts” boxes of her prodigious crop on her neighbors’ front steps and in the back seat of unlocked cars. What to do with all ...