Learn the art of making the perfect over easy egg with our step-by-step tutorial. Whether you're a novice or a seasoned cook, ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

The microwave is a much more versatile kitchen appliance than you might think, and can cook all kinds of different foods ...

The Stay At Home Chef Flourless Chocolate Cake is rich, dense, and fudgy and incredibly easy to make. It's a classic ...

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a renowned Michelin-star chef (I’m also a big fan of his work with World ...

Culinary pros share some of their insider expertise. Wish you could prep like a pro and have all your meals looking like an ...

PLAN a fab frightening feast for your Halloween guestswith these eerie ideas. We also show you how to carve a pumpkin like a ...

Get Recipe: Joe's Special (Scrambled Eggs with Spinach, Beef, and Mushrooms) Ground beef, spinach, and mushrooms cooked ...

Take it from a food writer and culinary school graduate, these kitchen shortcuts aren't all they're cracked up to be.

It feels a little too precise and a little too measured for someone like me who loves to cook with a “pinch of this, dash of ...

The annals of As Seen On TV products are littered with iconic kitchen additions and everyday gadgets, but there's also been ...

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret ...