Ingredients: For the roasted onions: 3 large onions (halved) 4–7 garlic cloves (unpeeled) 2–4 tbsp olive oil 1 tbsp tomato ...

This video shows how to make a Mince & Onion Sheet Slice Pie - a nostalgic school dinner classic made with savoury minced ...

It's officially that time of year: soup season. If you're making French onion soup at home, make sure you're cutting your ...

You can never go wrong with a Martha Stewart classic! In this video, Matthew teaches you how to make oven-braised white ...

Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

In the wake of this collective freeze on our social interaction, home cooking takes on a whole new meaning. Whether we like it or not, we’re holed up for the foreseeable future. But there is something ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

Ramp mania, otherwise known as ramp season, is a brief but glorious time in the spring as ramps make their very short but loud descent on the cooking scene. Whether you first notice them on restaurant ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.