In this episode of In the Kitchen with Matt I will show you how to make an omelette. This omelet recipe is really easy to ...

Learn the chef-approved method for making a perfect omelette — soft, silky, and full of flavor. Using just eggs, butter, and ...

The French omelet, when done properly, can be sheer perfection with its pillowy exterior, a custard-like interior, and the inclusion of few other simple ingredients like cheese and herbs that combine ...

This post originally appeared on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...

French-style omelettes should have no browning on the surface. The color should be an even buttery yellow, and the interior should be creamy and custardy. Usually, chefs add no fillings to a French ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

If you thought making an omelette in the microwave would make any professional chef cringe, think again! Spanish chef José Andrés, owner of the 2 Michelin-starred restaurant minibar by José Andrés, ...

Boiled omelets are an easy, no-mess way to make breakfast while camping. For no good reason, I hate doing dishes when I’m camping. Well, to be honest, I hate doing them when I’m home, too. But since I ...