You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

Eggs are the gold standard for a morning pop of protein, but making eggs on a busy morning isn't always possible. For those ...

The microwave is a much more versatile kitchen appliance than you might think, and can cook all kinds of different foods ...

We cover a lot about how to cook various dishes, but what are some big no no's in cooking? Today I'm showing you how to cook ...

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a ...

Legendary chef and restauranteur José Andrés isn't a food snob, and he actually has a really clever trick for making ...

In the clip, a woman attempts to reheat a boiled egg in the microwave. However, the moment she removes it and slices it open ...

Scrambled eggs are a breakfast and brunch staple, and there's so many ways to enjoy them. Whether that's piled on top of avocado toast or stuffed into a bagel, you're always guaranteed a tasty meal - ...

Chef Kelly Scott, who is known as @kellyscleankitchen on social media, has shared her simple method for making perfect ...

A chef has shared her foolproof method for making scrambled eggs, and people are saying it's the only way they'll make them from now on ...

Is a fried egg still a fried egg if you cook it without a frying pan? This isn't an big debate, but instead a brilliant way to prepare a fried-egg style egg without actually frying the egg. There's a ...

Eggs remain a kitchen essential, tucked away in your fridge ready to transform into a satisfying and nutritious meal within minutes. Whether you prefer them poached, scrambled, boiled, or fancy the ...