Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta ...

Discover a farmer’s tips for spotting the ripest spaghetti squash and how to store and prep it for the best taste and texture ...

Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

Now that the weather is finally going to be a little chillier, it's time to head into the kitchen to make something cozy! Try ...

Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...

Some of Maine’s best Italian food is hiding in plain sight. Explore secret restaurants locals love but visitors rarely ...

Winter squash and pumpkin, along with beans and corn, were introduced to European settlers by Native Americans. Now in season ...

This mildly flavored squash is named for its acornlike shape and can be found in most grocery stores across the United States. There are several subvarieties, including white acorns, gold acorns with ...

Discover or rediscover the tastiest ways to enjoy the world's most popular pasta shape. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the ...