The best way to prepare vegetables for roasting is to cut them uniformly in size. That way they will cook evenly and at about ...

Roasting beets whole can take over an hour, but slicing them into wedges first cuts the cooking time in half.

Pressure cookers are one of our favorite kitchen tools because they make cooking so speedy. The same goes for vegetables—some veggies cook so fast in an Instant Pot, it’s almost unbelievable (like ...

Make flavorful homemade vegetable stock using veggie scraps and herbs. It’s simple, budget-friendly, and freezer-ready.

Artichokes are intimidating looking, but they're actually very easy to cook. Prep them by trimming a few leaves off, then either steam, boil, or bake.

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...

If you love vegetables, beans and lentils, it’s probably because you know how to cook them, how to dress them, how to incorporate them into recipes. But I know a lot of people who like vegetables and ...

Two grilling methods are all you need to cook summer’s bounty, from broccoli to asparagus, cauliflower to tomatoes. Even leafy greens benefit from a brief turn on the grill. By Steven Raichlen The ...