"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

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Some things are worth waiting for, like these tasty fall vegetables that can be harvested right up to the first frost—and beyond.

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of ...

More than meals, these Minnesota recipes are cultural treasures locals defend with passion and a dash of Nordic stubbornness.