We asked three experts how long to cook a turkey, how to choose what size to buy, and how to know when it's perfectly cooked.

Brining a turkey — which involves either coating it in salt or submerging it in saltwater — helps inject flavor into the meat and make it more tender.

One dish dinners are a fantastic way to save time and energy in the kitchen, so check out these 13 Simple Dinner Recipes to Make in One Pot!

Turkey always steals the spotlight in fall, and with good reason: it’s hearty, versatile, and far from boring. These 15 easy recipes prove it’s not just a holiday centerpiece, but a go-to for cozy, no ...

Rosemary, a perennial evergreen shrub in the mint family, is a culinary powerhouse. Equal parts earthy and aromatic, fresh rosemary can transform simple dishes into something memorable. You can either ...

Dr. Adrian Chavez shows how honoring Hispanic heritage through traditional foods can teach kids to love nutritious eating without giving up their favorite flavors.

Massachusetts knows how to do comfort food right, especially when it comes to classic diners that have been serving up home-style meals for generations. These spots are more than just places to grab a ...

Brock Miller is a specialist, whose unique talent has kept him squarely on the margins of the NFL for more than a decade.

A can of beans can be a quick and cheap way to make a meal more nutritious. Try some of these recipes with the canned beans you already have in your pantry.

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.