You bought the best cut of meat you can find, read up on the best way to cook a prime rib, and prepped everything to make ...

Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or ...

Roasts are the centerpieces of many of our favorite big meals and celebrations, and if you avoid a simple mistake, they don't ...

From classic Beef Bourguignon and beef stew to braised short ribs, these are the essential beef recipes to cook in your Dutch ...

Roughly chop the onion and bell pepper and add to the tray. Smash and peel the garlic cloves and scatter them across the tray ...

This fork-tender beer-braised pot roast cooks in the slow cooker for several hours, but only takes 20 minutes of prep time.

K-State meat science specialist Erin Beyer explains how tenderness, juiciness and flavor determine beef palatability.

Don't waste time roasting a chicken in the oven. Use this appliance instead for a faster cook time, crispier skin and a delicious dinner. David Watsky Senior Editor / Home and Kitchen David lives in ...

Follow chef Maria Sinskey's traditional technique for buttery, crispy, and tender egg noodles to serve up a side of pure German comfort. Layer them with Emmentaler cheese and caramelized onions to ...

Additionally, fall is the perfect season for crockpot cooking. With so many rich, comforting flavors—such as pumpkin, apples, ...

Slow cooker season returns as home cooks explore hearty fall recipes that are simple, cozy and full of flavor.