The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook evenly and encourages browning.

A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...

Love Chinese takeout classic beef and broccoli? This recipe requires only a few ingredients and comes together faster than ...

If you want to enjoy the juiciest, most delicious burger of your life, you might want to try using frozen ground beef and not ...

If you’re a meat lover like me, there’s nothing better to sink your teeth into than a nice, juicy steak. But sometimes you don’t have the patience to fire up the grill and sear your steak. Sometimes ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

With Labor Day just around the corner and sublime weather continuing through the holiday weekend, many have already begun daydreaming about their backyard cookout plans. If those include pork steaks, ...

A great steak is welcome on the menu any time of year. Whether you love your steaks thrown on the grill or seared in your go-to cast-iron skillet, these cuts of beef are sometimes an investment, and ...