The Stay At Home Chef __________­↓↓↓↓↓↓ click for recipe ↓↓↓↓↓↓↓↓ ______________ Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet ...

Join us as we're accompanied by Masterchef judge Hooni to discover the ultimate steak experience in New York City! Dive into ...

If you want to enjoy the juiciest, most delicious burger of your life, you might want to try using frozen ground beef and not ...

"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

Sear in avocado oil: Pan sear the chops on both sides in a hot pan until golden brown, followed by Lusted's signature move: ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

These chefs shared their top tips for cooking the perfect steak at home — and they all agreed on one key ingredient ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

From no-knead bread to internet-famous bakes, explore 25 recipes that defined the last 25 years, and why they still matter.

After a 10-month closure, French restaurant Mon Ami Gabi continues to shine. The Bethesda stalwart first opened in 2002.

The T-bone itself is the best of both worlds – a New York strip on one side of the bone and a tenderloin filet on the other. It’s like getting two steaks for the price of one, each with its own ...

Tucked away on Southeast Stark Street in Portland sits a carnivore’s paradise that has been satisfying Oregon’s steak lovers for decades. Sayler’s Old Country Kitchen doesn’t flaunt itself with flashy ...