The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook evenly and encourages browning.

When it comes to cooking the perfect steak, timing can make or break your meal. Too short, and you're left with a chewy, ...

A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...

Love Chinese takeout classic beef and broccoli? This recipe requires only a few ingredients and comes together faster than ...

Who says you can’t have steak and shiraz for breakfast? Or pancakes for dinner? Or add bourbon to a milkshake? Or borrow a ...

Carne Enchilada, a spicy, marinated pork dish, is a traditional taco filling throughout Mexico. Adjust the level of heat by ...

If you want to enjoy the juiciest, most delicious burger of your life, you might want to try using frozen ground beef and not ...

Cupcakes, kale, and caviar bumps — these are the restaurant trends that shaped how we dined from the beginning of the new ...