The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook evenly and encourages browning.

When it comes to cooking the perfect steak, timing can make or break your meal. Too short, and you're left with a chewy, ...

A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...

Over the past 25 years, Brussels sprouts got the superstar treatment, avocado toast became a brunch staple, and burrata was ...

If you want to enjoy the juiciest, most delicious burger of your life, you might want to try using frozen ground beef and not ...

"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

These chefs shared their top tips for cooking the perfect steak at home — and they all agreed on one key ingredient ...

1. Season steaks with salt; press top of filets in 2 tablespoons cracked pepper, pressing evenly onto top of the steak. 2. Heat large cast-iron skillet over medium heat until hot. Place steaks, ...

The other white meat is as versatile as it is delicious, but you can still take your pork dishes to the next level by remembering these important tips.

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...