After the potatoes have been cooking for 10 minutes, the carrots can go in the air fryer too. It's okay for them to touch the ...

Instant Pots can slow cook or pressure cook. Use the pressure cook setting for pulled pork in an hour or the slow cook method ...

Cooking a whole chicken in an Instant Pot yields tasty results quickly, and leaves you free to focus on side dishes or other ...

Cold evenings always call for something that feels easy and familiar. That’s where 35 comfort meals step in, making nights at ...

Store the pot roast in an airtight container in the refrigerator to keep it moist and it will last for up to four days. The gravy and vegetables from Marry Me pot roast should also be eaten within ...

There are times when cooking feels less like an art and more like a chore. That’s where these 7 slow cooker dinners step in. They don’t put on a show or pretend to belong in a five-star restaurant.

As straightforward as it seems, making a pristine hard-boiled egg can test even the most experienced home cooks. Ensuring the golden yolk solidifies without turning the white into an unappetizing ...

Award-winning chef, Hilda Baci made a historic feat by cooking Asun Jollof rice within nine hours on Friday, September 12, 2025, to the admiration of more than twenty thousand fans and well-wishers at ...

Fall is the perfect time to pull out your Instant Pot to make dinner. These self contained appliances can make dinner in a fraction of the time, and they are great for cozy meals like soups and stews.

Sunday is the perfect day to have pot roast for dinner. Whether you throw it in the crockpot while you’re out running errands, or you cook it in the oven so you can smell it all day while you kick ...

I combine budget-friendly pork shoulder roast with my favorite pantry seasonings to make pork roast in the crock pot! My dump-and-cook recipe couldn’t be easier, and it comes out juicy and tender with ...

The secret to making a roast the highlight of every family meal? Variety. One week, it’s all about a crispy crust. The next, a sauce that steals the show. Play around with marinades, roasting ...