Using an Instant Pot to make baked potatoes is quick, easy, and only requires the trivet that comes with your Instant Pot.

There are not many things that create as much ambiance at the dinner table as a perfectly grilled steak, and when deciding ...

NINJA WOODFIRE GRILL RIBEYE STEAKS! Bring it up to temp with smoke and low heat, then hit it with the hard sear to get that ...

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Mashed potatoes are one of the best comfort food side dishes to eat once the weather turns cold, but they often turn out a little bland or flavourless if you follow a standard recipe. Potatoes are ...

There’s something magical about discovering a restaurant that makes you forget every other steak you’ve ever eaten, and Steakhouse 89 in Sedona does exactly that with their incredible ribeye. You’ve ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Andrea Aliseda is a food and culture writer, and plant-based cookbook author of Make It Plant-Based! Mexican, based in Los Angeles. Peer inside a Latin American kitchen, and you will most likely find ...