From no-knead bread to internet-famous bakes, explore 25 recipes that defined the last 25 years, and why they still matter.

The other white meat is as versatile as it is delicious, but you can still take your pork dishes to the next level by remembering these important tips.

Michelin-starred celebrity chef Tom Kerridge has shared his recipe for pork belly with Puy lentils and black cabbage (cavolo nero) salsa. He hailed the cut of meat as "fantastic" and "relatively ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Share If you know how to buy it and what to do with it, pork can be one of the most versatile, ...

From Asian mince and pork belly to a golden schnitzel, these are a cut above. Is it just us, or whenever you’re in a restaurant and there’s mention of crispy pork belly or a spicy Asian pork dish on ...

How to Cook a Pork Roast with Crackling in a Weber Kettle Get ready to impress with a pork roast that’s tender, juicy, and crowned with perfectly crispy crackling—all cooked over charcoal in a Weber ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast, usually either the shoulder or ham, and caldero refers to the dish’s ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.