For chef Stephen Kina, combining flavor profiles is at the forefront of his cuisine. This year, he is taking those flavors across the country. The Hawaii native and owner of 406 BBQ has gained ...
Nick DiGiovanni on MSN
How to Cook a Hidden Gem from a Wagyu Cow
Ever wondered what the lesser-known cuts of Wagyu taste like? In this video, I cook THIS unexpected part of a Wagyu cow - and the flavor is out of this world.
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